100 Manhattan Restaurateurs

| May 1, 2014 | Parties

For our annual food issue, we round up Manhattan’s most powerful and influential gourmet restaurant owners shaping the foodie scene today.

Photography by Patrick McMullan

Einat Admony, Balaboosta, Bar Bolonat, Taïm
Shige Akimoto, Scott Rosenberg and Naomichi Yasuda, Sushi Yasuda
Giorgio Armani, Armani Ristorante
Donatella Arpaia, Kefi
Dan Barber, Blue Hill
Mario Batali, Babbo, Bar Jamón, Casa Mono, Del Posto, Eataly, Esca, Lupa, Manzo, Otto
April Bloomfield, The Spotted Pig
Alessandro Borgognone, Sushi Nakazawa
David Bouley, Bouley, Brushstroke, Test Kitchen
Daniel Boulud, Bar Boulud, Boulud Sud, Cafe Boulud, DB Bistro Moderne, Daniel
Danny Bowien, Mission Cantina
Terrance Brennan, Artisanal Bistro, Picholine
David Burke, David Burke Kitchen at the James Hotel, David Burke Townhouse
Joe Campanale, August Cardona, and Gabriel and Katherine Thompson, Anfora, Dell’Anima, L’Apicio, L’Artusi
Joey Campanaro, The Little Owl
Marco Canora, Hearth
Mario Carbone, Carbone, Parm, Parm Yankees, Torrisi, ZZ’s Clam Bar
Andrew Carmellini, The Dutch, Lafayette, Locanda Verde
Graydon Carter, Monkey Bar, The Waverly Inn
Michael Cetrulo, Scalini Fedeli
David Chang, Ko, Má Pêche, Milk Bar, Momofuku, Noodle Bar, Ssäm Bar
Rebecca Charles, Pearl Oyster Bar
Tom Colicchio, Craft, Craftbar, Colicchio & Sons, Gramercy Tavern, Riverpark, ‘wichcraft
Scott Conant, Scarpetta
Carlos Couturier and Micha Moisés, The Americano
Matt Danzer and Ann Redding, Uncle Boons
Andrei Dellos, Betony
John DeLucie, Bill’s Food & Drink, Crown, The Lion
Robert De Niro, Locanda Verde, Nobu, Tribeca Grill
Alain Ducasse, Benoit
Bobby Flay, Bar Americain, Gato
Marc Forgione, Marc Forgione
John Fraser, Dovetail
Michael and Susy Glick, The Writing Room
Gherardo Guarducci and Dimitri Pauli, Casa Lever, Sant Ambroeus
Will Guidara and Daniel Humm, Eleven Madison Park, NoMad
Kurt Gutenbrunner, Blaue Gans, Cafe Sabarsky, Wallsé
David and Elizabeth Holder, Ladurée
Jean-Marc Houmard, Acme, Indochine
Curt Huegel and John Meadow, American Cut, Barchetta, Corso Coffee, Local West, Lucy’s Cantina Royale, Lugo Caffe, No. 8, Paramount Bar & Grill, Scarpetta
Binn and Genc Jakupi, and Paul Salmon, Miss Lily’s
Gabby Karan and Giancarlo de Felice, Tutto Il Giorno
Steven Kristel and Todd Mitgang, Bo’s Kitchen & Bar Room
Grace and Jack Lamb, Degustation, Jewel Bako Sushi
Donna Lennard, Il Buco, Il Buco Alimentari & Vineria
Anita Lo, Annisa
Sirio Maccioni, Circo, Le Cirque, Sirio
Nobu Matsuhisa, Nobu, Nobu Fifty Seven, Nobu Next Door
Marisa and Tony May, SD26
Michele Mazza, Il Mulino
Keith McNally, Balthazar, Cherche Midi, Lucky Strike, Minetta Tavern, Morandi, Schiller’s Liquor Bar
Danny Meyer, Blue Smoke and Jazz Standard, Cafe 2 and Terrace 5 at MoMA, Gramercy Tavern, Maialino, The Modern, Shake Shack, Union Square Cafe, Untitled at the Whitney Museum
Harold Moore and Tony Zazula, Commerce
Jonathan Morr, Cherry at Dream Downtown
Masaharu Morimoto, Morimoto
Marc Murphy, Ditch Plains, Kingside, Landmarc
Julian Niccolini and Alex von Bidder, The Four Seasons
Richie Notar, Harlow, Nobu
Charlie Palmer, Aureole
Alfred Portale, Gotham Bar and Grill
David Rabin, Bar Naná
Michel Richard, Villard
Eric Ripert, Le Bernardin
Marcus Samuelsson, American Table Cafe and Bar, Ginny’s Supper Club, Red Rooster, Uptown Brasserie
Roberto Santibanez, Fonda
David Santos, Louro
The Scotto Family, Fresco by Scotto
Sowrabh Sharma, Ken & Cook
Alexander Smalls, The Cecil, Minton’s
Costas Spiliadis, Estiatorio Milos
Alex Stupak, Empellón Cocina
Kenji Takahashi, Sasabune
Masayoshi Takayama, Bar Masa, Masa
Bill Telepan, Telepan, Telepan Local
Justin Timberlake, Southern Hospitality
Rich Torrisi, Carbone, Torrisi, ZZ’s Clam Bar
Laurent Tourondel, Arlington Club, Brasserie Ruhlmann, LT Bar & Grill
Jean-Georges Vongerichten, Jean Georges, JoJo, Mercer Kitchen, Perry Street, Spice Market
Michael White, Ai Fiori, The Butterfly, Marea, Osteria Morini, Nicoletta, Costata
Galen Zamarra, Mas (farmhouse), Mas (la grillade)



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