19th Annual Food Allergy Ball

| December 12, 2016 | Parties

On Monday, December 5th, Food Allergy Research & Education hosted the 19th Annual Food Allergy Ball at The Waldorf Astoria. The Ball, which drew 450 supporters, raised over $2 million for FARE’s food allergy research, education and advocacy programs. The evening honored Helen and David Jaffe, for their longstanding commitment to FARE’s mission. Chef Gabriel Kreuther received the Lifetime Achievement Award for his commitment to excellence and compassion for diners with food allergies. The Corporate Dinner Honoree was JetBlue Airways. Guests enjoyed dinner inspired by Chef Gabriel Kreuther, as well as a special performance by Tony and Grammy award-winner Billy Porter.

Photography by Julie Skarratt Photography


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