Chef Marcus Gleadow-Ware, Chef Scott Conant, Chef Daniel Boulud, Chef Frank Castronovo, Chef Frank Falcinelli, Robert Grimes, Beth Shapiro, Chef Michael Anthony, Chef Eddy Leroux, Chef Ghaya Oliveira and Chef Jean-François Bruel
Meir Malakov and Frida Malakov
Carol Strone, Dan Strone and Leslie Ziff
Ken Robins, Judy Robins, Norah O'Donnell and Robert Grimes
Beth Shapiro and Suri Kasirer
Maine Butter Poached Lobster with Roasted Baby Fennel, Beets, Artisan Corn Grits and Beurre Rouge
John Dory Baked "en Papillote" Black Truffle Velouté, Satur Farms Leeks and Potato "Macaire"
Chocolate dessert (Chocolate Biscuit Fondant, Alpaco Sabayon and Dark Cocoa Sorbet)
Joe Cohen and Robert Grimes
On Sunday, March 13th, Chef Daniel Boulud hosted the 19th Annual Sunday Supper, where 180 philanthropic New Yorkers were treated to a multi-course late-winter menu at Restaurant Daniel – one of the city’s most elegant dining destinations. Norah O’Donnell, Co-Host of CBS This Morning, was the event’s emcee and Hugh Hildesley of Sotheby’s served as this year’s auctioner. The event raised nearly $840,000 to prepare and deliver 130,742 meals for homebound elderly New Yorkers.
The evening included live and silent auctions of one-of-a-kind travel and dining experiences, specialty gourmet selections and rare and large format wines. Citymeals was able to promise that 100% of ticket sales and donations in support of the event will be used entirely for the preparation and delivery of meals.
Photography by Alan Barnett and Eric Vitale