We scoured the city to find the 10 best brunch spots that elevate this beloved unofficial meal of the day—dig in.
BOUCHERIE
Say “oui out” to the meal of catching up and winding down at La Grande Boucherie. Inspired by the spirit of La Belle Époque, Boucherie blends Parisian brasserie charm with the classic steakhouse experience. Savor the moment at its West Village, Union Square and Midtown kitchens, where its eggs benedict, Boucherie burger and prime steak frites are the stars of the show. With decadent bites and dazzling interiors to match, the culinary destination also delivers meticulous craftsmanship paired with historical architecture. Multiple locations,boucherieus.com
BUBBY’S
Establishing itself as a weekend sanctuary, anchoring the New York City brunch scene since its humble beginnings as a pie shop in 1990. Founded by owner and chef Ron Silver, Bubby’s celebrates sunny mornings and savory moments with American classics like avocado toast, pancakes, Bubby’s burger and so much more. Designed with the modern diner in mind, this Tribeca hot spot offers a warm, welcoming experience that makes every visit feel like home. 120 Hudson St.,bubbys.com
CECCONI’S
Whether indulging at its waterfront Brooklyn locale or dining in style at The Ned, Cecconi’s melds Venetian charm with urban sophistication. With polished décor inspired by old-world Italy—think marble tables and plush seating—Cecconi’s sets the stage for indulgence. The menu is a love letter to Italy with handmade pasta, pizzas and freshly sourced seafood—now that’s amore. Multiple locations,cecconisdumbo.com;thened.com
JACK’S WIFE FREDA
A go-to spot for people-watching in every one of its neighborhoods, Jack’s Wife Freda embodies owners Dean and Maya Jankelowitz’s love for their adopted city. This all-day dining haven offers a lively atmosphere rooted in community. Blending South African, Israeli and Jewish culinary traditions, the menu delights with dishes like spaghetti and chicken meatballs, Bennie’s chicken schnitzel, and Peri-Peri chicken, alongside an array of irresistible plates. Multiple locations,jackswifefreda.com
LADURÉE SOHO
Where breakfast and lunch fall in love in the poshest of ways, Laudrée brings a touch of Parisian charm to the heart of SoHo. Renowned for its exquisite macarons and artful pâtisseries, this iconic destination offers more than just sweets—its intimate tea salon to savor an authentic French experience. Whether dining in the green-filled garden or basking in the pastel-hued, gilded interiors, Ladurée transforms your favorite meal into pure indulgence. 398 W. Broadway,laduree.us
LAFAYETTE
A culinary haven for late risers and early sippers, Lafayette reimagines French cuisine with a thoughtful touch. The brainchild of NoHo Hospitality Group and chefs Andrew Carmellini, John Ramirez and Scott Cioe, the brunch menu pairs omelets and shakshuka with buzzy beverages like the Great Jones Spritz and Riviera Punch. Nestled in a historic building designed by Henry J. Hardenbergh, Lafayette’s interiors—crafted by Roman and Williams—boast a rotisserie counter, a bakery with fresh delights and intimate dining areas. 380 Lafayette St.,lafayetteny.com
MARK’S OFF MADISON
Mark Strausman, former chef of the beloved eatery Fred’s at Barney’s, brings his culinary expertise to NoMad with a brunch menu that elevates European, rustic Italian and traditional Jewish cuisine flavors. Diners are treated to globally inspired bites with a brunch twist, including a decadent nova platter, Mark’s smoked salmon Benedict, Straussie’s hand-rolled bagels, deli rye, and thin-crusted pizza bianca. 41 Madison Ave.,marksoffmadison.com
RH ROOFTOP RESTAURANT
Perched above the bustling streets on the sixth floor of the 90,000-square-foot RH New York, RH Rooftop offers a serene escape blending luxury and top-tier culinary cuisine. Complement stunning skyline views with elevated weekend brunch essentials. Where RH scramble eggs meet elegance and Swedish pancakes meet pizzazz, sleek furnishings and curated flora make this rooftop a stylish retreat for the eyes and the palate. 9 9th Ave.,rh.com
SADELLE’S
Bringing people together, one iconic Sadelle’s tower at a time, this Major Food Group masterpiece has established itself as a cornerstone of New York City’s brunch scene. The menu is perfect for welcoming the day with an exceptional lineup of hand-rolled bagels, perfectly cured lox, lavish spreads and salads. Whether settling in for a leisurely weekend feast or celebrating a special occasion, a coveted seat at Sadelle’s is always worth the Resy hustle. 463 W. Broadway,sadelles.com
SARABETH’S
With four locations across New York City—including its newly opened Greenwich Village eatery—Sarabeth’s perfects the art of lingering over lattes and laughter with its weekend brunch. A staple in the city’s dining scene since 1981, this beloved bakery-turned-brunch spot makes brunch the day’s most important meal. Signature dishes like fluffy French toast, lemon ricotta pancakes and eggs and omelets ensure every visit celebrates comfort and flavor. Multiple locations,sarabethsrestaurants.com
Photography by: PHOTO COURTESY OF BRAND
