Executive Chef Laëtitia Rouabah brings a wealth of knowledge of traditional French cooking, to a modernized Benoit, an upscale French bistro modeled after the Paris original.
In 2013, critically-acclaimed chef, Alain Ducasse, took over Allard, one of the few remaining authentic bistros in Paris, known for its generations of female chefs at the helm. Ducasse hand-selected Laëtitia to carry on the legacy as Executive Chef.
For three years, she brought her personal touch to the establishment while still honoring Allard’s rich heritage and identity.
Currently, as Executive Chef at Benoit, Laëtitia stays true to the spirit of quintessential bistro fare, focusing on using fresh market ingredients and utilizing sophisticated techniques to showcase the best of French classics.
Unlike her predecessors, Laëtitia brings a more contemporary flair to her menu, drawing inspiration from New York’s diverse background to create familiar yet unexpected flavors.
Below are the most fabulous French restaurants in NYC, according to this culinary guru.
I think Le Bernardin is the best French restaurant in the city - Chef Eric Ripert is a dear friend of mine and it is always a pleasure to visit him. I always start with the Tuna, foie gras, and baguette. So delicious.
Lafayette has great Brunch items (especially all the viennoiseries), but this restaurant's decor is truly my favorite part of dining here. They have a very inviting outdoor setup - l loved sitting on the terrace all throughout the summer!
