Group Shot
Chef Jacques Torres, Chef Charlie Palmer, Chef Daniel Boulud, Chef Lary Eorgione and Chef Wolfgang Puck
Chef Marc Forgione
Argentinian Red Prawn Ceviche: Mango, Avocado, Papaya Salad, Grenada Chile and Citrus Emulsion by Chef Alfred Portale
Canoas with Smoked Brisket, Pickled Shallots & Torched Mozzarella by Chef Susie Jimenez & Ibrahim Sanz
Chef Scott Conant
Gael Greene and Chef Jacques Torres
Rockefeller Center
Danielle Valenti Smith, Beth Shapiro and Suri Kasirer
Kenny Horowitz, Randi Riese, Jodi Horowitz and Stephanie Weinstein
Aaron Goldman, Beth Shapiro and Stephanie Goldman
Dennis and Randi Riese
Beth Shapiro, Samantha Boardman and Aby Rosen
Katherine Boulud, Beth Shapiro, Chef Daniel Boulud and Kathleen Turner
Chef Silvana Vivoli and Chef Jarett Appell
Chef Carlos Cristóbal Márquez Valdés and Mario Calzado Frias
June 14, 2016 | Parties
On Monday, June 6th, more than fifty legendary chefs gathered for ¡Qué rico! Celebrating Latino Cuisine & Culture: The 31st Annual Chefs’ Tribute to Citymeals on Wheels. These culinary stars celebrated the rich flavors of Latino cooking as they created dishes at tasting stations throughout the Rockefeller Center Plaza. The highly anticipated event raised more than $900,000 for Citymeals on Wheels to prepare and deliver nutritious meals for homebound elderly New Yorkers.
Photography by Eric Vitale, Konrad Brattke and Monica Schipper
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