Swap your preferred cocktail for one of these splendid mocktails that deliver seriously sophisticated sips without the hangover.
The Valencia Sunrise from Boqueria
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From sustainable and organic to locally sourced, ABCV has every base covered, especially with its delicate Kin Spritz. Relish in flavors of hibiscus, citrus and rhodiola for a sweet, flowery essence to combine with its wide selection of exquisite plant-based dishes. 38 E. 19th St.
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This Indian gastro bar will satisfy your every craving with a single mocktail. The Gulabi drink, consisting of Seedlip Grove, pink guava, chile and black salt, is a fan favorite at Baar Baar with hints of zesty citrus as well as a s weet-and-spicy affair—creating an experience in itself that will leave you wanting more. 13 E. 1st St.
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Masterly crafted with Spanish flair, Boqueria is known for tapas but beloved for its Valencia Sunrise. The delectable fusion of Seedlip Grove, orange-apricot marmalade, fresh lemon and cinnamon transports you to a warm Barcelona day. With several locations, the restaurant’s vibrant European ambiance is a signature. 171 Spring St.
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Two-Michelin-starred restaurant Daniel, located off Park Avenue, will have you dreaming about its basil fennel soda mocktail. The combination of muddled basil, fennel and lemon is the perfect drink for any time of day, any day of the week. 60 E. 65th St.
Photography by: PHOTO BY REY LOPEZ/COURTESY OF BOQUERIA
