From July 22 to August 18, diners can enjoy two-course lunches and three-course dinners at some of the finest restaurants across all five boroughs, priced at $30, $45 and $60.
When we say some of the city’s finest restaurants, we’re not joking, as hot spots such as Bar Boulud, Nougatine at Jean-Georges, Gramercy Tavern and more traditionally partake. Since 1992, NYC Restaurant Week has been making fine dining experiences more accessible to New Yorkers and has since spread to many other cities.
The program usually occurs twice a year, once in mid-July to mid-August and once from mid-January to mid-February. Most restaurants offer the best deals during the week, with Saturdays excluded from the program and Sunday participation optional. We can't wait to visit Hearth for some rustic Tuscan cuisine, Kissaki for some omakase, Claudette for coastal French fare and Blue Smoke for some of the city's best barbecue. See here for a list of participating restaurants and happy dining!
