Can’t make it down to Cuba? Try the Southside ($16) at Prohibition Era-inspired BlackTail (from the team behind the Dead Rabbit), a take on the mojito made from the joint’s own blend of nearly 30 rums. 22 Battery Place
The Cannibal Liquor House
This cocktail haven takes juicing to the next level with the Mean Green Machine ($12), a “healthy” brunch beverage with celery, apple and cucumber juice, topped with Chartreuse and Salers liqueur. 113 E. 29th St.
AvroKO Hospitality Group is at it again with mezcal and tequila bar Ghost Donkey. Go for signature cocktail El Burro Fantasma ($26), meant for two, with peloton de la muerte, aperol, agave, lime, pink grapefruit and chili. 4 Bleecker St.